Used for thousands of years… Our signature potent extract just launched!

‘Fly Above Stress’ 

LEVITY 100% Pure Red Asparagus Root Extract Powder is for the over-worked who needs to chill, beautify, and enjoy life. It’s an ancient tonic herb in a potent and delicious form.

In 3 sizes:          20g: $9.95     80g: $29.95      300g: $99.95

 

 

•Maintain Positive Outlook

•Beautify & Moisten Skin

•Nourish Heart, Lungs, Kidneys & Adrenals

•Restore Sexual Vitality

•Sweet & Creamy Caramel-Like Taste

 

Completely different from the asparagus vegetable, Red Asparagus Root is the ancient Taoist tonic herb used by spiritual seekers for generations to enhance meditation and produce an open-hearted feeling  of levity above the mundane.

According to  both 1000-year-old legend and modern scientific research, high quality asparagus root extract has immediate anti-stress effects and long-term anti-aging benefits.

 

Ingredients: 100% 10:1 Full Spectrum Water Extract of Red Asparagus (Asparagus cochinchinensis) root. No fillers, additives, synthetic ingredients, preservatives, flowing agents, GMO’s, dairy, or gluten.

 

Vegan, Gluten Free, Sugar Free, Non-GMO and Packaged in the U.S.A.

 

Serving Size: 1 teaspoon (4000 mg).

 

How to Use: Mix in pure water, juice, nut mylk, soup, and smoothie. Have fun and live long!

 

Order LEVITY Now!

 

 

Order LEVITY Now!

 

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat or cure any disease. Individuals taking medications and those with known medical conditions should consult with their holistic physician before using this or any nutritional product.

WATCH our Immunity Frappuccino recipe with Christian Bates - 6 minutes of solid education for your entertainment:

https://www.youtube.com/watch?v=vNsGmts105Q

Did we mention this recipe was vegan, caffeine-free, sugar-free, easy to make in 3 minutes using just 5 ingredients, AND tastes so flippin’ guilt-free fantastic!? Okay, now we did, phew.

The main ingredient of this INSANE elixir (and insanely easy to make) is our newest creation, Mushroom Immunity.

 

Blend briefly:

2 cups spring water

1 cup ice cubes (Want it hot? Replace the spring water and ice cubes with 2 1/2 cups very warm spring water)

2 teaspoons Mushroom Immunity (New to medicinal mushrooms? Start with 1/4 teaspoon to 1 teaspoon. Or use 2 teaspoons but only drink 1/4th of the frappuccino at a time.)

1/4 teaspoon KAL Stevia Extract Powder or your sweetener of choice, to taste

1/8 – 1/4 teaspoon sea salt, to taste

 

Tell us in the comments section below: YAY or NEIGH on your love and devotion to coffee? If a YAY, what about coffee and coffee replacements tantalizes your synapses?

 

Note: Frappuccino is a term registered by Starbucks, but ‘Immunity Frappuccino’ is not. If Starbucks wishes we change the spelling, please contact us and I will gladly do so if legally obligated.

Our newest formulation Mushroom Immunity LAUNCHED! Order Now!

Pure Immune System Food: Always Be Protected

34 Extremely Potent Medicinal Mushroom Concentrates

in 1 Easy to Take Powder!

      In 2 sizes:         45g: $29.95             180g: $99.95

~Strengthen the Immune System

~Build Resilience to Stress

~Feel Better than Ever

Did you feed your immune system today? Used in every human culture for 1000’s of years: medicinal mushrooms. Each species contains a unique array of polysaccharides (essential sugars) and novel compounds that strengthen the immune system.

Tastes coffee-like: We would call it ‘Vanilla Forest Dark Roast!’

 

Mushroom Immunity is the most potent, advanced – and in our opinion best tasting – mushroom formula in the world!

 

Half the formula contains our proprietary extracts of chaga and reishi mushroom, which taste like freshly brewed cocoa-vanilla coffee instead of a ‘mushroom soup’ flavor.

 

Everyone loves tossing a serving (1 teaspoon) of Mushroom Immunity in water, smoothie and homemade desserts!

 

ORDER MUSHROOM IMMUNITY NOW!

 

Watch our Immunity Frappuccino recipe (vegan, low-glycemic, sugar-free, caffeine-free) with Christian Bates. 6 minutes of solid education for your entertainment:

 

ORDER MUSHROOM IMMUNITY NOW!

 

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat or cure any disease. Individuals taking medications and those with known medical conditions should consult with their holistic physician before using this or any nutritional product.

Update: We’re back from the Longevity Now Conference. We sampled product to 1000 new Longevity Power fans and completely sold out! Our video (see below) was shown and was voted runner up for the Longevity Now video contest & we got some amazing gifts! 1 being David Wolfe’s new + improved epic LONGEVITY ZAPPER – this is true cutting edge technology.. who else has it? We feel blessed!

Great idea: Order the Longevity Pro Pack Monthly Authoship!

We’re going to the David Wolfe’s Longevity Now Conference this weekend (May 3rd-6th 2013) so we made a quick rap video cause that’s how we roll.

The Longevity Now Conference asked their fans to make a 30 second video about the conference – so we did.

CLICK HERE to vote for our video by Tuesday April 30th (and be sure to LIKE their Facebook page). Then, please share this video and ask others to vote. Thank you so much!

Be  sure to comment below telling us if you will be at the conference this time or next time (It’s not too late to get tickets and make radical changes for you!)

-Christian Bates,

Founder, Longevity Power

 

In this video, you’ll learn how to:

-Harvest pollen-producing pine catkins (male flowers)
-Dry the catkins
-Sift the pine pollen away from the catkin fibers
-Store your pine pollen
-Best way to consumer pine pollen when you run out

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My best,

Christian

P.S. At the end of my video you’ll notice how I describe that each serving of my signature product Longevity in a Bottle contains a generous dose of pine pollen extract. Get yourself a bottle today!

I’m back in action! Christian Bates here, ready to produce you more entertaining, educational videos, blogs, recipes, and strategies for living life to your fullest in 2013! As well as produce the finest, most potent and life transforming superfood and herbal formulas you ever did see!

Give a shout out in the comments below what informational content you’d like to see more of here at LongevityPower.com. Tell us! Thank you!

 

Click this picture to go to and SUBSCRIBE to our YouTube channel: 

See you soon!

-Christian

Your ancestors passed down health traditions that allowed them to successfully reproduce and create you. I was born in 1985, so I don’t actually know what your ancestors did hundreds of generations back. But I can use deductive reasoning to unveil the top 7 weird categories of food your ancestors ate (and current traditional indigenous peoples eat) that can dramatically improve your health: These are eating habits done before the agricultural revolution (which allowed us to eat and behave very differently from before) more than 10,000 years ago.

Despite modern toxicity that debilitates our endocrine systems and fertility, adding back in these ancestral traditions may help you and the rest of humanity thrive and continue to breed every generation. Would you agree that continuing the mainstream’s toxic behavior would eventually create serious life expectancy and sterility problems in both genders? Let’s take a blast to the past (and a look at recent and current indigenous diets) and see what we’ve been missing:

7. More Herbs (Less Agri-veggie?)

The modern ‘healthy’ diet consists of vegetables that took thousands of years to create. There’s nothing wrong with consuming lots of fresh organic veggies, but they don’t have it all. In fact, over the generations, farmers have bred farmed plants to be less medicinal (less bitter), more sweet and bigger than each species’ wild origin. By having lots of veggies, we have forgotten where our alkalinity and roughage used to come from: wild veggies a.k.a wild herbs. We would seek out herbs to tonify our body with nutrients that nourish our nervous system, build strong bones, and feed our immune system. Modern veggies – as great as they are –  don’t do this as well as a plethora of tonic herbs like horsetail, gynostemma and Chinese asparagus root to name a few.

6. Small Non-Sweet Fruits

Modern fruits have been bred to be magnitudes more sugary and less medicinal. Have you ever had a hawthorn berry? It’s like eating a tiny apple – but bland and nearly sugar free – yet loaded with medicinal compounds safe for daily use. How about a shisandra berry? This Asian berry now grown in the west is extremely sour, tastes like a raisin mixed with citric acid and allspice, and yet is very energizing and beautifying, great for the liver and actually tastes really good when combined with other sweeter berries.

5. Medicinal Non-Sugary Roots

Modern carrots and potatoes: NOT what our ancestors ate. These foods have been bred to be astronomically higher in carbohydrates than their wild origins, and lower in medicinal compounds. No offense to carrots but our ancestors ate roots that were so much richer in nutrients and didn’t create a sugar spike – like rehmannia root, maca root, burdock root and ashwagandha root. The root herbs fortified the immune system, gave long-burning energy to the body, and still had plenty of satisfying flavor.

4. Mushrooms – Gourmet and Medicinal

Edible (gourmet) mushrooms that grow in perfect symbiosis in a forest are one of nature’s wonders – and I’ll take the wild mushroom over a techy grown button mushroom any day. However, the real healing medicine is in the medicinal mushrooms, half of which are too woody to eat, but can be made into a tea. The medicinal mushrooms include the tree conks Reishi, Chaga, and Turkey Tail. Our ancestors used these for energy and immune system health, and often as tinder for fire starting also.

3. Tonic Tea

Many herbs are edible whole, but most are very fibrous and are best extracted with hot water to create a tonic tea. Indigenous tribes are noted to keep a stash of blended herbs to cook in water daily. Make like your ancestral grandparents and fall in love with herbal tea making.

2. Daily Antimicrobial Staple

We know parasites are a big issue in the wild, but even low grade germs (viruses, bad bacteria, fungus) must be dealt with daily to keep our ancestors’ immune systems and vitality running strong. Consuming plants that have antimicrobial properties like garlic, medicinal mushrooms, and basically anything bitter or rich in essential oils is how we create a terrain in our body that is unsuitable for opportunistic organisms. Your distant family tree members excelled in finding herbs that did not harm their guts’ beneficial bacteria, but was antibiotic against foreign invaders.

1. Let Food be thy Aphrodisiac, Let Aphrodisiacs be thy Food.

Hippocrates said it best: Let food be thy medicine and medicine be thy food. Everyone knows what the 1st part of this quote means: food as medicine means wholesome organic foods help heal. The 2nd part is not always understood: Medicine as food means that herbal medicine should not be something separate from your lifestyle, but rather herbal medicine should be daily integrated as food and with other foods. I regularly eat herbs as kind of a mini meal replacement. I don’t need the calories, I just need the herbal nourishment and my body is ready to energize through the next activities of my day.

Many foods have aphrodisiac qualities – like spirulina, maca, cacao, fresh pressed oils, and goji berries. Most tonic herbs are aphrodisiacs – some more-so than others. No, letting aphrodisiacs (like Cistanche stem, Eucommia bark, Ginseng, Cordyceps mushroom, pine pollen and more) be thy daily food doesn’t always make someone unbearably horny all day (although it can), but it does supercharge the endocrine system, help the body maintain hormonal balance, and maximize fertility in women and sperm count in men.

Sex tonics are beauty tonics are longevity tonics are mood-lifting tonics are immune-system tonics. When we have a lifestyle abundant with aphrodisiac herbs and foods like our ancient ancestors did, we have a strategy for vitality and hormone balance that can reverse the damage done by toxic lifestyles and life long exposure to modern chemicals.

Conclusion

If you made it this far into my article, then you must share the romantic notion as I do of wanting to escape to the wild and relish in the vitality of living off the land and the rush our soul feels as we connect to the Earth and disconnect from everything else. I don’t know anyone who eats a 100% wild indigenous diet like our ancestors – the learning curve and strictness is just way too high and inappropriate for most at this time. So, given that we have some ties to modern lifestyles, how do we orient ourselves to be in the direction of our ancestor’s wild health without having to spend a lifetime just learning the tools of the trade?

Enter: Longevity in a Bottle. Shameless plug, but I believe in my product. Longevity in a Bottle is an herbal supplement/food/medicine I spent years creating. It contains 60 of the world’s greatest superfood and herbal extracts balanced just so to create a wild dose of vitality, immunity, resilience to stress, sustained energy with no crash, and peak performance.

Longevity in a Bottle contains concentrates from each of the 7 ancestral food categories mentioned above: Tonic herbs, medicinal fruits and roots, medicinal mushrooms, antimicrobial substances, and aphrodisiacs! I invite you to just add it in so you can up-level your health to the virility of your ancient ancestors. You can’t miss what you never had, so taking the herbs in Longevity in a Bottle will not only sky-rocket your health, it will educate your cells and your body’s intuition to know what’s next on your health journey. I want you to have the tools to live a loooooooooong life and the clarity to make your highest dreams for yourself come true.

My best,

Christian Bates

 

Founder, Longevity Power

 

Hi, I’m Christian Bates, founder of Longevity Power. I’m sharing my 12-year health transformation in hopes that it will give you critical insights about your health journey and inspire you to take decisive action towards your own transformative goals. If it’s possible for me, it’s possible for you.

Age 15 weighing in at 200 pounds, I was one of the shortest and chubbiest kids in my class. At age 16, I was one of the fittest. In 2001 I lost 50 pounds in 6 months biking every weekend and eating fewer of my favorite San Francisco sourdough baguettes!

“…a few small things done well can have fast and big results…”

To put it in a way that makes sense to the hyper-socially-minded teenager, I went from the kid ridiculed for bouncing man boobs on the school bus to the girlfriend-able guy with a driver’s license. I proved to myself that just a few small things done well can have fast and big results on my health.

At age 18, I discovered the idea of eating organic raw foods. I sat down with a friend named Anthony (who was on a 100 day daily Bikram Yoga fruit-only fast) in Whole Foods and he answered all my questions brilliantly, first being ‘Where do you get your protein?” The concept was really appealing to me so I dove in 99.999% raw vegan within a week. With the help of my parents I got a Vita-Mix (still use the same one today!), a dehydrator and a juicer. I made lots of rich and delicious gourmet meals so I never had any cravings for anything else…well…except chocolate (This was about 2 years before raw cacao hit the US market.)

I felt amazing! The 0.001% left of my diet was tiny bites of organic vegan chocolate and toasted carob recipes. This ‘caring about percentages‘ was about to take me to a place of feeling less than 100% amazing.

“…In a weekend, I was quickly brainwashed into believing that herbs and sea salt are poison…”

In 2004 I went to RawStock, a Natural Hygiene summer festival in Sebastopol, CA. In a weekend, I was quickly brainwashed into believing that herbs and sea salt are poison, consumption of fats causes candida, and that only sweet fruits and mild vegetables are suitable for all human beings. It made sense since it seemed scientifically validated at the time (nope, dogma) so I tried their 80-10-10 diet : an organic raw diet in which 80% of calories are from sweet fruit carbohydrates leaving 10% each of fat and protein calories from fruits and vegetables.

We’re talking ultra low-fat. Maybe a daily 1/4th of an avocado, a Brazil nut or durian (a sweet and fatty tropical fruit) could be one’s fat source, but anything more than that will quickly throw off the 80-10-10 ratios because fat has about twice as many calories as carbs. I did it full on – highly disciplined – for over 2 months but physically could not get enough carbohydrates and calories to keep my energy up and my weight on. It was extremely frustrating. An 80-10-10 fan would say that I was ‘under-carbed,’ and they would be correct. You have to eat pounds and pounds of fruit throughout the day to get enough carbs/calories.

“…I would gag while my blood sugar got so ridiculously high trying to consume a meal of fruit…”

My blood sugar was so hyper/hypo-gycemic that my energy was shot most of any day. My body simply (wisely) could not allow me to eat enough sugar in the form of fruit. I would gag while my blood sugar got so ridiculously high trying to consume a meal of fruit. I, like a majority of all people, am a fast oxidizer: I burn sugars and starches fast, so fast my blood sugar levels spike when eating a high-sugar meal.

You’ll notice my ‘late 2004′ skinny photo. I actually got skinnier than that and dropped to 135 pounds (pretty skelator for a 5’10″ 19 year old). After a meditation retreat with my college (The Evergreen State College, WA) in which my energy bottomed out and my intuition stepped up, I drove back to my apartment and ate a big fat-dominant salad. I felt so good, so grounded and so deeply energized that I knew it was the right decision.

I dropped the 80-10-10 philosophy, although I still have many friends who eat 80-10-10 and respect them because their heart is in the right place…even if they are too skinny or malnourished. I quickly got my weight back up and soon realized that only slow oxidizers (burn sugar slowly) can feel good on an 80-10-10 diet…until they get sick and need to turn to herbs, sea salt, and fats as medicine. I hope it’s clear that I respectfully speak my truth but avoid living in judgement whenever possible.

“…my mission…is to effectively feed people the best foods and herbs ever to create a big difference in their health…”

Since then I have focused on a strategic-to-me organic mostly-raw diet rich in nutrient-dense superfoods, and am living my mission which is to effectively feed people the best foods and herbs ever to create a big difference in their health. I’m growing paradise.

I’ve found that although each individual of humanity has so much more in common with another than not, everyone is metabolically different and each person’s needs change from moment to moment. So I must be open to all kinds of health strategies and stick with the ones that work best for me.

“…I’m not perfect and I’ll be shifting things around gradually over time as my intuition dictates…”

Each person changes over time. So 10 years from now I’m sure I’ll be eating differently and implementing different combinations of health practices, as will every health teacher whom you might be following now. The teachers who openly show how their natural diet is changing tend to be the healthiest.

That said, I’ll share with you what works for me knowing that I’m not perfect and I’ll be shifting things around gradually over time as my intuition dictates:

 

I get chiropractic twice a week (I’m starting with this because food isn’t everything ya know).

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I do hot yoga (Bikram Yoga and Power Yoga) almost daily. I have an old knee injury that’s better than ever but not quite ready for me to run on. I’ll be running in Vibram Fivefingers for an hour at a time – that’s a written goal.

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I consume my own products in copious amounts: Longevity in a Bottle (60 herb-superfood blend for peak vitality), Maca Bliss (black maca extract), Goji Joy (goji berry extract), Longevity Spirulina (high-vibe, best-tasting spirulina), and Yoga Manna (8 algae blend).

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I eat gluten-free and as low-glycemic as possible using just stevia and lucuma as my main sweeteners.

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I don’t drink alcoholic drinks but do consume lots of herbal tinctures.

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I drink hand harvested spring water in glass – never treated, never filtered.

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If any food can be found wild or heirloom grown, I choose that instead of a standard cultivar. I never consume GMO’s with 1 exception: If there is an herb that I feel I need but is only available as an extract using a non-organic distilled alcohol fermented from a GMO crop, I will consume it until an organic or non-gmo alcohol extract becomes available.

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I consume at least 1 serving of properly fermented food (like sauerkraut) a day – I’m addicted to smoked jalapeno-cabbage-carrot sauerkraut.

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I’m really into tonic herbalism. This means I consume certain herbs and superfoods that are safe for daily use and have a cumulative effect on my health when used daily over months and years.

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I love cacao but it doesn’t feel good to eat it everyday but it feels great to eat it some days. I always mix tonic herbs and superfoods with cacao to mellow the stimulation of cacao and to bio-potentiate the herbs with cacao’s ability to inhibit neurotransmitter metabolic breakdown.

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I’ve eaten seemingly weird things: almost every medicinal mushroom, raw egg yolks, ants and ant extracts, deer antler and placenta, and royal jelly (potent queen bee food from the hive). Although I don’t feel good after eating cooked meat, the highest I’ve ever been (feel good health high) was after eating raw chicken kidneys and raw lamb fat. All the vegetarians would be happy to know that on most days I eat an almost all vegan diet (and I really like royal jelly and fish oils) but maybe that’s just because I’m a really good raw vegan chef. Most cooked plant foods are high in sugars which don’t feel good to me, so I can’t even eat quinoa at this time. I would eat cooked food if I could find a cooked food that felt good to me. I’m not dogmatically raw anymore – I’m just mostly raw by default.

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I make a superfood smoothie everyday. I make superfood beauty elixirs once, twice, or thrice a day.

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I can’t do dairy except small amounts of bovine colostrum and ghee, but I do strongly support raw organic dairy freedom!

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I used to consume 1-3 quarts of green juice (celery based with lots of dark greens, sweetened with lemon) daily but stopped. As of 2007 anything more than 2 sips of green juice sends me into alkalosis (weird cold spacey feeling) so I simply do herbal elixirs instead to get that high-water-content therapeutic dose of vitality.

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I used to fast or juice feast often but haven’t enough in the past 4 years because I’m such an exercise buff. I plan on fasting more to attain new levels of health.

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My health is great but if I work too hard with stress and get sleep deprived then there is a latent viral/fungal load that may present itself on my skin. I’m surprised that given all the antimicrobial herbs I do and all the sugar I DON’T do that I haven’t kicked the critters all the way out. Getting this latent infection (which everyone has by the way) completely out of my body is the final frontier of my health. I am excited to make breakthroughs with this and share about it in the coming months and years.

 

Thank your for reading my personal journey. All comments and questions are appreciated. Feel free to share this with someone who needs the inspiration.

 

-Christian

 

P.S. My girlfriend Bethanne Wanamaker has some kick-ass before & after pictures too!

 

I like all my food gourmet, hit-the-spot, full-balanced-flavor, decadent, but also reeeeaaallly nutritious. Look at those 5 definitions again: gourmet… hit-the-spot… full-balanced-flavor… decadent… & really nutritious. The last one – really nutritious – is most important, but let me continue before I blow your mind…

Today, we will keep those 5 definitions and add a helpful dose of bitter, but what you end up with is more nutritious. I could be talking about any food sweet or savory, but I’m talking about chocolate…raw chocolate. Bitter sweet creamy raw chocolate. You like, yes?

The recipe below is how you take the love-inducing, blissful experience of raw cacao (unadulterated chocolate) and crank up the bliss into a ‘gateway’ super-joy experience which will educate you or another chocolate partaker into what nutrition is supposed to be about: an uplifting, perception-changing, empowering ride that just might send you to a new level of health. If you like what I just said, then this chocolate is for you.

Medicinal ‘I’ll Make You Fall in Love with Bitter’ Raw Chocolate

Melt raw cacao butter ahead of time to about 100*F. Blend in a blender:

1/2 cup melted raw cacao butter

1/2 cup raw cacao powder

1/2 cup raw hemp seeds

2 tablespoons Longevity in a Bottle - My siganture product with 60 of the world’s greatest superfoods and herbs all extracted into one dosage for maximum vitality, immunity enhancement and resilience to stress.

2 tablespoons lucuma powder

1 tablespoon organic sunflower seed lecithin oil OR 1 tablespoon more raw cacao butter

1/2 – 1 teaspoon ground vanilla bean

1/8 teaspoon sea salt

1/8 teaspoon KAL stevia extract (use less if you are other than partial to stevia)

Pour into molds or ice cube trays and pop in the freezer for 30 minutes. If you used the sunflower seed lecithin oil, the chocolate will be somewhat soft at room temperature so store in the freezer or refrigerator. Serve everyone!

Conclusion: Is eating simply about flavor and getting calories? For most people it is, oddly. Most people, I regret to state, eat a low medicine diet. So food is mostly flavor and calories for them. When we add the medicinal compounds back into our meals through tonic herbs, superfoods, rich aromatic heirloom foods, and wild foods, then suddenly we have an eating experience which has a completely active effect on our nervous system. Our body lights up with antioxidants, our immune system finally gets its receptor sights impregnated, our cellular structure fills out with the proper saturation of minerals, and just maybe the body-mind-consciousness connection gets nourished too.

So, do you need to eat chocolate all the time to experience this? No, but combining the great superfoods and herbs with chocolate is the best ‘gateway’ experience for someone to fully feel what a medicinal food lifestyle is all about. In my experience, some people just won’t feel anything until they have enough chocolate (Hehe). It’s my deep desire to help you experience this food-medicine-connection as a way of activating your life’s potential so that you can thrive, live with passion, and do what you were meant to do here.

To you!

Christian Bates

 

P.S. Be on the lookout for a 2 day in-person raw chocolate making/training workshop in the SF Bay Area this spring 2013.

Disclaimer: Medicinal implies ‘food as medicine and medicine as food.’ It does not imply medical. Individuals takings medications and those with known medical conditions should consult with their holistic physician before using my products, my recipes or any nutritional product. Thank you for understanding.

My Energy-Chi (or Energy-Qi) Tonic is something you’ve never experienced before. The instant yet deeply restorative long-burning energy you get from this lightly creamy elixir is so epic, I had to make it the first drink I demonstrated at a recent potluck/longevity lecture I did in Mill Valley, CA.

If They Mated: Rich Superfood Smoothie + Ice Watery Herbal Elixir. Audience, can you guess what their offspring would look like? It’s my handsome Energy-Qi Tonic.

The key ingredient is my new Longevity Power product Maca Bliss, a powdered 10:1 extract of Black Maca. It’s sweet and creamy without the starch and sugar found in whole maca, plus it’s black maca which according to the research is more powerful than red, yellow and mixed color maca. As an extract it becomes a true herbal tonic, as well as a highly concentrated superfood. Serious anti-stress food for your endocrine system (hormones) and quite warming for the winter. Read more about what makes this product so exceptional HERE.

Energy-Chi Tonic

Party Size. Makes about 6 cups. To make a personal size, half every ingredient.

Blend in blender:

5 ½ cups spring water

2 cups ice cubes

1 – 2 tablespoons Longevity Power’s Maca Bliss

1 tablespoon soaked raw organic almonds (or unsoaked)

½ teaspoon sea salt

1/8 teaspoon KAL stevia extract powder

OPTIONAL: Add a couple pinches of holiday spices like cinnamon, nutmeg and cloves.

Strain through 2 nut mylk bags (1 inside the other) into a large bowl. Serve everyone!

Stay fueled,

Christian