Stay Jacked During Quarantine (Home Post-Workout Recovery Elixir Recipe)

Stay Jacked During Quarantine (Home Post-Workout Recovery Elixir Recipe)

Good day! ☀️

I hope your quarantine is going as well as it can be.

Reminder... Stay positive. Stay strong. This too shall pass.

A few months back I shared my signature pre-workout elixir.

Caution! When clicking on the link above, please try your best to ignore my babyface in the video from 5 years ago.

It's an oldie, but a real goodie!

Definitely check that out if you missed it.

The post-workout elixir that I'm about to share with you yields the best results when paired with the pre-workout elixir.

Now...

I'm here to help you stay strong during your quarantine (the physical kind of strong).

Introducing...

My signature and quite tasteful Longevity Power post-workout elixir. 👇


 

Longevity Power Quarantine Post Workout Recovery Elixir

  • 1 quart of the purest water you can get your hands on
  • 1 - 2 teaspoons of Longevity Power Pearl Beauty
  • 1/2 - 1 teaspoon Longevity Power Glow He Shou Wu
  • OPTIONAL: 1/2 teaspoon of Longevity Power Epic Reishi
  • OPTIONAL: 1/2 teaspoon vanilla extract
  • 1/8 teaspoon, or more to taste, stevia extract powder or 1 dropperful flavored stevia extract liquid (vanilla, toffee and root beer are amazing)
  • 1/8 teaspoon sea salt, or more

Bonus ingredients: magnesium and potassium for muscle-soothing properties.

Why these ingredients?

Pearl Beauty for deep calm and its mucopolysaccharide content's aid in tissue restoration. Pearl is like a bone broth of pearls instead of bones.

Glow for he shou wu's powerful cell-protective antioxidant content and neurotransmitter + cognition upliftment.

Epic Reishi for its triterpene's stress resilience properties.

Last steps

​Blend on medium in any blender for 5 seconds or shake vigorously in a shaker bottle.

Serve in a glass or a mason jar, stretch out and enjoy!

With love,
Christian Bates


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.